Mala Xiang Guo
Mala Xiang Guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāng guō) is a Chinese dish prepared by stir frying. It often contains meat and vegetables, and has a salty and spicy taste. The preparation process involves placing the required ingredients in the pot, stir frying and adding seasoning. In restaurants, customers usually choose the ingredients (meat and vegetables) by themselves before the chef prepares the dish.[1][2]
 | |
| Type | Stir fry |
|---|---|
| Place of origin | China |
| Region or state | East Asia |
| Main ingredients | Meat, seafood, vegetables, tofu, fuzhu, fensi, etc. |
A Mala Xiang Guo in China
A Mala Xiang Guo containing various seafood, meat, vegetables, fuzhu and fensi
See also
References
- Sabadina (2015-03-01). 一家一道私房菜：每道菜都有故事 [A family dish] (in Chinese). Beijing Book Co. Inc. ISBN 9787510835292.
- "麻辣香锅真不是一道四川菜 让我们把它还给北京" [Malaxiangguo is not a sichuan dish. Let's give it back to Beijing]. news.ifeng.com. 2017-07-20. Retrieved 2019-06-17.
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