Makanek

Makanek, also known as Na'anik, is a type of Lebanese sausage. It is made from a combination of spiced ground meat (traditionally lamb and beef) filled into a sheep casing.[1] The casing is then fried to create a sausage. The dish can be spiced with pine nuts, cumin, cloves, cinnamon, nutmeg, vinegar, and can be cooked with wine. Mankanek is traditionally served with a pomegranate molasses.[2][3]

Makanek
Alternative namesNa'anik
TypeSausage
Place of originLebanon
Main ingredientsLamb, beef

Further reading

gollark: Well, except in that case you might as well hold the phone upside down and have both on the bottom.
gollark: Or both ports on top, even.
gollark: Crazy idea: put both of them on one of the vertical sides.
gollark: I'm relatively sure the CPU is about as powerful as the librem's anyway.
gollark: I'm hoping the UK availability will be decent.

References

  1. Gomes, Michael. "An Iftar that reminds one of 'home flavours". Khaleej Times. Retrieved 2020-04-10.
  2. "Makanek | Traditional Sausage From Lebanon | TasteAtlas". www.tasteatlas.com. Retrieved 2020-04-10.
  3. Holmes, Mona (2019-12-19). "Mona's Kitchen in Tarzana Is 'Worth a Jaunt for Lovers of Lebanese Cuisine'". Eater LA. Retrieved 2020-04-10.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.