M.R. Ghanoonparvar

M.R. Ghanoonparvar is a Professor Emeritus of Persian and Comparative Literature at the faculty of Middle Eastern studies at the University of Texas, Austin.[1] In the past he taught at various other universities, including the University of Isfahan, the University of Virginia, and the University of Arizona.[2] Ghanoonparvar is an authority on Persian literature and culture, having published in both English and Persian.[2] In 2013, after forty years, he retired from active teaching.[3]

Works

A fraction of Ghanoonparvar's works:

  • Ghanoonparvar, M.R. (1982). Persian Cuisine I: Traditional Foods. Lexington, Kentucky: Mazda Publishers.
  • Ghanoonparvar, M.R. (1984). Persian Cuisine II: Regional and Modern Foods. Lexington, Kentucky: Mazda Publishers.
  • Ghanoonparvar, M.R. (1993). In a Persian mirror: Images of the West and Westerners in Contemporary Iranian Fiction. Austin: University of Texas Press.
  • Ghanoonparvar, M.R. (2005). Reading Chubak. Mazda Publishers.
  • Ghanoonparvar, M.R. (2005). Translating the Garden. University of Texas Press.
  • Ghanoonparvar, M.R. (2006). Persian Cuisine: Traditional, Regional and Modern Foods. Mazda Publishers.

References
  1. "The University of Texas at Austin: Middle Eastern Studies: Mohammad Ghanoonparvar". Texas Liberal Arts. Retrieved 2 April 2019.
  2. "Iranian Studies Directory: M.R. Ghanoonparvar". Association for Iranian Studies. Retrieved 2 April 2019.
  3. Aghaei, Behrad; Khorrami, Mohammad Mehdi, eds. (2015). A Persian Mosaic: Essays on Persian Language, Literature and Film in Honor of M.R. Ghanoonparvar. Ibex Publishers. p. 7. ISBN 978-1588141347.
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