Lomatium californicum

Lomatium californicum is a species of plant related to the carrot and the parsnip which is known by the common names California rock parsnip, celery weed, and California lomatium.[1]

Lomatium californicum
Scientific classification
Kingdom:
Plantae
(unranked):
Angiosperms
(unranked):
Eudicots
(unranked):
Asterids
Order:
Apiales
Family:
Apiaceae
Genus:
Lomatium
Species:
L. californicum
Binomial name
Lomatium californicum
(Nutt.) Mathias & Constance

This plant is native to California and Oregon.[2] It is found on mountains and hills, at elevations of 150–1,800 metres (490–5,910 ft).[3]

Description

Lomatium californicum grows to 3–12 decimetres (0.98–3.94 ft). It has coarsely toothed to lobed blue-green leaves. They resemble those of common celery in both appearance and taste.

The yellow flowers are in broad umbels of 1.5–3 decimetres (5.9–11.8 in) in diameter.[3]

Uses

It is a traditional Native American food source and medicinal plant, with various parts of the plant used, including by the Kawaiisu, Yuki, and Yurok peoples.[4] The Yuki chewed it while hunting to prevent deer from detecting human scents.[4] The Chumash called it chuchupaste (lit. plant of great virtue) and used it to cure headaches and stomach pain.[5]

gollark: Well, that seems to partly be for vaccines and testing, which don't seem to have much of a possible counting issue going on. The other bit is for treatment, and I don't think they would particularly want to go to the hassle of treating people who don't actually have it.
gollark: Why?
gollark: For who to do that, exactly?
gollark: I don't really see what the "principle" is here.
gollark: or come up with some way to split the result based on *how* close each person was.

References
  1. ITIS Standard Report Page: Lomatium californicum
  2. USDA: Lomatium californicum
  3. Jepson: Lomatium californicum
  4. University of Michigan at Dearborn: Native American Ethnobotany of Lomatium californicum
  5. Anderson, Kat (2005). Tending the Wild: Native American Knowledge and the Management of California's Natural Resources. Berkeley: University of California Press. p. 143. ISBN 978-0520280434.


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