Lobiani
Lobiani (Georgian: ლობიანი) is a traditional Georgian[1][2][3] dish of bean-filled bread. In Georgia the most popular is Rachuli Lobiani (რაჭული ლობიანი), like a Khachapuri, but with bean and bacon.
 | |
| Place of origin | Racha, Georgia |
|---|---|
| Main ingredients | Lobio beans |
The word "Lobiani" comes from the Georgian word for beans which is "Lobio". This "Lobio" or the kidney beans is the most important ingredient for making Lobiani.
References
- Encyclopedia of Jewish Food, Gil Marks, Houghton Mifflin Harcourt
- Georgisk Mad, Rikke Elisabeth Frederiksen, p. 46
- "Лобиани (ლობიანი)". Archived from the original on 2018-02-14. Retrieved 2013-09-16.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.