Lindsey Bareham
Lindsey Bareham | |
|---|---|
| Born | England |
| Nationality | British |
| Occupation | Writer |
| Known for | Cookery writing |
Lindsey Bareham is a British food writer.
Career
Bareham began her career by editing Time Out's restaurant section. For eight years, she wrote a daily recipe for the Evening Standard, and currently writes for The Times.[1]
Publications
Bareham is the author of fifteen cookery books.[1]
- In Praise of the Potato
- A Celebration of Soup
- Onions without Tears
- The Little Book of Big Soups
- The Big Red Book of Tomatoes
- Supper Won’t Take Long
- A Wolf in the Kitchen
- Just One Pot
- Dinner in a Dash
- Hungry?
- The Fish Store
- Pasties
- ' One Pot Wonders
- ' The Trifle Bowl and Other Tales
- ' Dinner Tonight
With Simon Hopkinson:
- The Prawn Cocktail Years (1997)
- Roast Chicken and Other Stories
gollark: I mean, the big mountain thing and stuff, but no people speaking languages.
gollark: There's not anything very interesting on Mars.
gollark: It's on my fileserver somewhere. I'll check tomorrow.
gollark: There was that interesting paper where someone used genetic algorithms to automatically design a circuit of some kind on a FPGA, and it came up with an incomprehensible but very effective design which used weird properties of the hardware a human wouldn't consider.
gollark: You throw big piles of training data and computing power at a neural network and it "learns" to do some task or other, but a human looking at the net might have no clue how it's managing it.
References
- "Lindsey Bareham". Quadrille. Archived from the original on 13 June 2014. Retrieved 12 June 2014.
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