Lenthionine
Lenthionine is a cyclic organosulfur compound found in shiitake mushrooms and partly responsible for their flavor.[1] The mechanism of its formation is unclear, but it probably involves the enzyme C–S lyase.
| |||
Names | |||
---|---|---|---|
IUPAC name
1,2,3,5,6-Pentathiepane | |||
Other names
1,2,3,5,6-Pentathiacycloheptane | |||
Identifiers | |||
3D model (JSmol) |
|||
ChEBI | |||
ChemSpider | |||
KEGG | |||
PubChem CID |
|||
UNII | |||
CompTox Dashboard (EPA) |
|||
| |||
| |||
Properties | |||
C2H4S5 | |||
Molar mass | 188.38 g/mol | ||
Density | 1.549 g/cm3 | ||
Melting point | 60.5 °C (140.9 °F; 333.6 K) | ||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |||
Infobox references | |||
References
- Block, Eric; Deorazio, Russell (1994). "Chemistry in a salad bowl: Comparative organosulfur chemistry of garlic, onion and shiitake mushrooms" (PDF). Pure Appl. Chem. 66 (10–11): 2205–2206. doi:10.1351/pac199466102205.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.