Larkinella bovis

Larkinella bovis is a Gram-negative and strictly aerobic bacterium from the genus of Larkinella which has been isolated from fermented bovine products.[1][2][3][4]

Larkinella bovis
Scientific classification
Domain:
Bacteria
Phylum:
Bacteroidetes
Class:
Flavobacteria
Order:
Flavobacteriales
Family:
Cytophagaceae
Genus:
Larkinella
Species:
L. bovis
Binomial name
Larkinella bovis
Anandham et al. 2011[1]
Type strain
KACC 14040, M2T2B15, NBRC 106324[2]

References
  1. Parte, A.C. "Larkinella". LPSN.
  2. "Larkinella bovis". www.uniprot.org.
  3. Anandham, R.; Kwon, S.-W.; Weon, H.-Y.; Kim, S.-J.; Kim, Y.-S.; Gandhi, P. I.; Kim, Y. K.; Jee, H. J. (5 February 2010). "Larkinella bovis sp. nov., isolated from fermented bovine products, and emended descriptions of the genus Larkinella and of Larkinella insperata Vancanneyt et al. 2006". International Journal of Systematic and Evolutionary Microbiology. 61 (1): 30–34. doi:10.1099/ijs.0.020453-0. PMID 20139284.
  4. Parker, Charles Thomas; Taylor, Dorothea; Garrity, George M. "Nomenclature Abstract for Larkinella bovis Anandham et al. 2011". The NamesforLife Abstracts. doi:10.1601/nm.20378.


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