Lactarius resimus
Lactarius resimus is a species of mushrooms in the genus Lactarius, which is considered a delicacy in Russia and some other countries of Eastern Europe when pickled in salt. There it is considered one of three tastiest edible mushrooms, along with Boletus edulis and Lactarius deliciosus,[2] though it is not held in high esteem elsewhere. The mushroom forms a mycorrhizal relationship with birch.
| Lactarius resimus | |
|---|---|
 | |
| Scientific classification | |
| Kingdom: | |
| Division: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | L. resimus |
| Binomial name | |
| Lactarius resimus (Fr.) Fr. (1838) | |
| Synonyms[1] | |
|
Agaricus resimus Fr. (1821) | |
See also
References
- "Lactarius resimus (Fr.) Fr. 1838". MycoBank. International Mycological Association. Retrieved 2011-06-06.
- Васильков Б. П. Съедобные и ядовитые грибы средней полосы Европейской части СССР. Определитель. Moscow - Leningrad: Издательство АН СССР, 1948.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.