Kuraishia
Kuraishia is a genus of two species of ascomycetous yeasts in the family Saccharomycetaceae. The type species Kuraishia capsulata was originally described as a member of Hansenula (now Pichia) in 1953. K. molischiana was described as new to science in 2004.[2] The complete genome sequence of K. capsulata was reported in 2013.[3] K. capsulata produces extracellular exopolysahharide, phosphomannan, as an external phosphorus reserve.[4]
Kuraishia | |
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Genus: | Kuraishia Y.Yamada, K.Maeda & Mikata (1994) |
Type species | |
Kuraishia capsulata (Wick.) Y.Yamada, K.Maeda & Mikata (1994)[1] | |
Species | |
K. capsulata |
References
- Yamada Y, Maeda K, Mikata K. (1994). "The phylogenetic relationships of the hat-shaped ascospore-forming, nitrate-assimilating Pichia species, formerly classified in the genus Hansenula Sydow et Sydow, based on the partial sequences of 18S and 26S ribosomal RNAs (Saccharomycetaceae): the proposals of three new genera, Ogataea, Kuraishia, and Nakazawaea". Bioscience, Biotechnology, and Biochemistry. 58 (7): 1245–1257. doi:10.1271/bbb.58.1245. PMID 7765249.CS1 maint: uses authors parameter (link)
- Péter G, Dlauchy P, Tornai-Lehoczki J, Kurtzman CP. (2004). "Kuraishia molischiana sp. nov., the teleomorph of Candida molischiana". Antonie van Leeuwenhoek. 88 (3–4): 241–247. doi:10.1007/s10482-005-7267-3. PMID 16284930.CS1 maint: uses authors parameter (link)
- Morales L, Noel B, Porcel B, Marcet-Houben M, Hullo MF, Sacerdot C, Tekaia F, Leh-Louis V, Despons L, Khanna V, Aury JM, Barbe V, Couloux A, Labadie K, Pelletier E, Souciet JL, Boekhout T, Gabaldon T, Wincker P, Dujon B. (2013). "Complete DNA sequence of Kuraishia capsulata illustrates novel genomic features among budding yeasts (Saccharomycotina)". Genome Biology and Evolution. 5 (12): 2524–2539. doi:10.1093/gbe/evt201. PMC 3879985. PMID 24317973.CS1 maint: uses authors parameter (link)
- N. E.Ustyuzhanina E. V.Kulakovskaya T. V.Kulakovskaya V. M.Menshov A. S.Dmitrenok A. S.Shashkov N. E.Nifantiev (2018). "Mannan and phosphomannan from Kuraishia capsulata yeast". Carbohydrate Polymers. 181: 624–632. doi:10.1016/j.carbpol.2017.11.103.CS1 maint: uses authors parameter (link)
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