Kuksu
Kuksu or Kuksi is a Korean noodle dish popular among Koreans in Uzbekistan. It is served cold and often spicy with beef.[1][2][3]
| Type | Korean cuisine |
|---|---|
| Place of origin | Korea Uzbekistan |
| Main ingredients | Korean noodles |
The dish is a popular menu item at Cafe Lily, a Uzbek-Korean restaurant, located in Brooklyn, New York City.[1] The Moscow Times, describe the kuksu served at Koryo-saram in Moscow's K-town as "[having] quite the kick".[4]
Variations
gollark: I only have some bismuth on my desk, because it looks shiny. Also lots of random electronics, a TIS-100 manual, and a bowl.
gollark: I see.
gollark: ... do people *normally* just randomly have magnesium around to set on fire?
gollark: UV is just more energetic visible light.
gollark: Semiconductor magic.
See also
References
- Mishan, Ligaya (16 February 2017). "At Cafe Lily, the Korean-Uzbek Menu Evokes a Past Exodus". nytimes.com. Retrieved 2 January 2019.
- Kim, Victoria (2016-06-08). "Lost and Found in Uzbekistan: The Korean Story, Part 1". The Diplomat. Retrieved 2 January 2019.
- Kang, Matthew (2017-09-19). "Watch: A Korean-Uzbek Restaurant Offers the Best of Two Worlds". Eater. Retrieved 2 January 2019.
- "Moscow Restaurants: Koryo-saram at K-Town". themoscowtimes.com. 2016-10-24. Retrieved 2 January 2019.
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