Kosereva
Kosereva is a common "barreled" candy with a high protein content originally made in Paraguay, made with the hardened skin of the sour orange[1] ("apepú", in Guaraní language) and cooked in black molasses, resulting in a bittersweet and acidic taste. The name "koserevá" comes from the Guaranitical derivation of the Spanish word "conserva" (preserved food). Historical records state that Spanish conquerors that came to Paraguay during the colonial ages used to preserve this citric fruit by cooking them in trimmed barrels in black molasses.
 | |
| Type | Confectionery |
|---|---|
| Place of origin | Paraguay |
| Main ingredients | Pintonas (ripe sour oranges), sugar, molasses, water |
Ingredients
Preparing typical koserevá requires only sour oranges "pintonas" (ripe sour oranges), sugar, molasses and abundant water.
gollark: On x86 platforms, you can have a live USB stick and boot that on basically any recent x86 PC and it will probably work fine apart from hardware accelerated graphics, some networking hardware, and whatnot.
gollark: I generally like simpler things. Also, less attack surface.
gollark: I mean, admittedly being CISC is better in some ways and RISC is worse in others, but I kind of prefer RISC.
gollark: ARM positives:- originally more riscy- more implementations- better power efficiencyARM negatives:- literally has a JS floating point conversion instruction???- horrendous software compatibility; most Android devices run ancient kernels with weird device-specific patches and can never be updated, the bootloaders are weird and inconsistent- now very CISC anyway
gollark: Yes, x86 sort of bad, ARM also horrible in similar ways.
See also
References
- "Paraguay, the Country of Cassava." Consumer.es. Accessed July 2011. (in Spanish)
- “Tembi’u Paraguay” Josefina Velilla de Aquino
- “Karú rekó – Antropología culinaria paraguaya”, Margarita Miró Ibars
External links
- Paraguay, the Country of Cassava (article) (in Spanish)
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