Kora Khai
Korakhai is a traditional Oriya food, mainly served as a prasad in temples. It is a common food in Bhubaneswar, Odisha.Pilgrims offers Korakhai as a form of prasad to lord Lingaraj.[1] It is also a form of caramelized Lia.
 Korakhai in Bhubaneswar | |
| Alternative names | Muan |
|---|---|
| Place of origin |  |
| Region or state | Bhubaneswar, Odisha |
| Serving temperature | Prasad |
| Main ingredients | Puffed rice, Jaggery, Coconut, Cardamom |
Preparation
Caramelization:
- For caramelization add sugar or jaggery to water and let it melt for 10-15 minutes. Add Coconut pieces and cinnamon to it.
Preparation of Kora:
- Add puffed rice to the caramelized solution and make balls for Muan or cut it into pieces for Khai.
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See also
- Chhena Poda
- Rasabali
- Rasagolla
- Chhena Gaja
- Kheersagar
- Chhena Kheeri
- Chhena jalebi
- List of Indian sweets and desserts
- Oriya cuisine
References
- "LORD LINGARAJA, OFFERINGS". Archived from the original on 2012-05-02. Retrieved 2015-03-15.
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