Kocuria rhizophila

Kocuria rhizophila is a soil dwelling Gram-positive bacterium in the genus Kocuria. It is used in industry for antimicrobial testing and in food preparation.

Kocuria rhizophila
Scientific classification
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Phylum:
Order:
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K. rhizophila
Binomial name
Kocuria rhizophila

Genome

The genome has been sequenced and contains 2,697,540 base pairs,[1] which is among the smallest for Actinomycetes, with a G+C content of 71.16%. This encodes 2357 protein coding genes, including many transporters and enzymes for the transformation of phenolic compounds, contributing to its ability to metabolize plant material.

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References

  1. Takarada, H; Sekine, M; Kosugi, H; Matsuo, Y; Fujisawa, T; Omata, S; Kishi, E; Shimizu, A; Tsukatani, N; Tanikawa, S; Fujita, N; Harayama, S (2008). "Complete genome sequence of the soil actinomycete Kocuria rhizophila". Journal of Bacteriology. 190 (12): 4139–46. doi:10.1128/JB.01853-07. PMC 2446769. PMID 18408034.


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