Kitchen hack

A kitchen hack, also known as a food hack, is a technique used by home cooks and professionals to make food preparation tasks easier, faster, or more efficient. It may also be called a food hack, and is a type of life hack, although the concept of a kitchen hack predates the coinage of either term. Multiple kitchen hacks posted to social media have become popular, and some have been shown not to work, not to be worth the effort, or to be dangerous.

History

Kitchen or food hacks are techniques used by home cooks and culinary professionals to make food preparation tasks easier, faster, or more efficient.[1] The idea of a kitchen hack is not new.[2] Kitchen hacks have been used throughout history to adapt to lack of equipment by those living in prisons, dorms, and under conditions of poverty or scarcity.[2] NPR called Robinson Crusoe the "patron saint of the kitchen hack", because he managed to produce bread with none of the normally required tools, such as a plow, scythe, mill, or oven.[2] Gourds were used by enslaved people in the American South to replace dippers and other cooking utensils.[2] During World War I, Salvation Army cooks in France used shell casings as rolling pins and helmets as deep fryers.[2] Edna Lewis recalled her family used coins to measure baking powder.[2] Mahatma Gandhi used a glass bottle to roll out rotis while imprisoned in the 1930s.[2] Ruth Reichl jokingly claims she invented the microplane when, as a young impoverished new cook, she used a rasp to grate Parmesan.[2]

The term kitchen hack is an offshoot of life hacks, a term coined in 2003 by technology journalist Danny O'Brien.[3] Like life hacks, which O'Brien characterizes as "a way of cutting through an apparently complex system with a really simple, non-obvious fix",[3] kitchen hacks solve a commonly encountered kitchen problem.

Eater said kitchen hacks represent "our hope that, one day, we won’t have to put in the work" in the kitchen and promote the idea that anyone can become an expert at a kitchen task immediately.[4] Food52 said kitchen hacks "should solve (or purport to solve) a tangible problem, to make the task at hand either possible or easier" and "are creative for the purpose of utility and resourcefulness."[3] They noted that Google searches for food and drink hacks increased 300% between 2011 and 2016.[3]

Notable hacks

Some kitchen hacks become popular on social media and YouTube, either when someone posts a hack or posts about trying and failing to replicate the hack.[1][4] Alice Zaslavsky, an Australian food commentator, attributes the popularity of food hacks on social media to them being "educational and inspiring", and because there is a "novelty factor."[1]

A video showing how to use a water bottle to separate eggs became popular in August 2012.[5][6] In 2016 Food52 called it a hack that works.[7] Scientific American used the method in 2017 as one of their Bring Science Home series.[8]

In March 2019 a hack showing how to eat a pineapple without first peeling or coring it was popular.[1][9] In October a video showing how to seed a pomegranate was popular.[10]

There are multiple hacks for peeling garlic.[4] One method involves shaking garlic between two metal bowls or in a mason jar.[4] Good Housekeeping called the method "not a win."[11] In June 2019 a video of a method whereby cloves are 'plucked' with the tip of a knife from a whole head of garlic and come away peeled was popular.[12] Mashable reported that a crucial preparatory step had been omitted.[13] Eater's Jaya Saxena said the popularity of garlic hacks was due to garlic being integral to multiple cuisines and to the fact preparing garlic is an especially tedious task.[4]

Hoaxes and dangerous hacks

Food52 in 2016 called the term "out of control", noting that media companies, trying to benefit from the increase in Google searches for the term, had titled increasing numbers of posts as hacks, even when the content of the post did not qualify as ways to make kitchen tasks faster, easier, or more efficient but were instead simply recipes or gadgets.[3] That same year Food52 investigated multiple popular kitchen hacks and found that some simply did not work at all, many did not work well, and of those that worked, some did not improve speed, ease, or efficiency.[7] The Wall Street Journal reported in 2019 on multiple kitchen hacks that were either scientifically impossible, such as using warm milk to repair broken china, or were dangerous, such as cooking foil-wrapped bacon in an upright toaster, which toaster manufacturers said could cause fires or electrical shock.[14] In 2019 Today investigated multiple popular cooking hacks and declared some of them dangerous.[15]

gollark: Er, Investigatory Powers *Act*.
gollark: And finally (not finally, but I can't think of more right now) the Investigatory Powers Bill.
gollark: Also, the (postponed until the end of time right now, IIRC) adult content age verification thing.
gollark: They're also at the forefront of the "eNcRyPtIoN bAd" insanity.
gollark: There was that thing a while ago when Amber Rudd, Home Secretary at the time (I think), said that they needed to "get people who understand the necessary hashtags" talking.

References
  1. Black, Zona (28 September 2019). "Food hacks: Why we're obsessed with kitchen tricks". The New Daily. Retrieved 14 December 2019.
  2. Martyris, Nina (17 September 2019). "The Spirit Of Innovation Still Thrives In The Good Old Kitchen Hack". NPR.org. Retrieved 15 December 2019.
  3. Jampel, Sarah (26 September 2016). "How the Term "Food Hack" Went Completely Out of Control". Food52. Retrieved 14 December 2019.
  4. Saxena, Jaya (18 June 2019). "No Matter the Hack, Some Kitchen Tasks Will Always Be a Pain in the Ass". Eater. Retrieved 14 December 2019.
  5. Chou, Jessica (26 March 2013). "François Payard Tests the Egg Separating Water Bottle Trick". The Daily Meal. Retrieved 14 December 2019.
  6. Shreeves, Robin (18 September 2012). "The 'very cool way to separate yolk from egg white' method is put to the test". MNN - Mother Nature Network. Retrieved 14 December 2019.
  7. Jampel, Sarah (27 September 2016). "We Tested 21 Viral Internet Food Hacks—& Some Really Do Work!". Food52. Retrieved 14 December 2019.
  8. Arnett, Megan (21 December 2017). "Separation Science: Suck up an Egg Yolk". Scientific American. Retrieved 14 December 2019.
  9. Lo, Karen (12 March 2019). "The Pineapple Hack That's Taking Over the Internet Right Now". Food52. Retrieved 14 December 2019.
  10. Greenspan, Rachel (21 October 2019). "The Latest Food Hack to Grace Your Eyeballs Is This Mesmerizing Pomegranate Slicing Method". Time. Retrieved 15 December 2019.
  11. "We Tested Viral Food Hacks to See If They Really Work". Good Housekeeping. 8 November 2019. Retrieved 14 December 2019.
  12. "Garlic peeling hack: four techniques put to the test after Twitter melts down over viral video". The Guardian. 19 June 2019. ISSN 0261-3077. Retrieved 14 December 2019.
  13. Anderson, Sage. "Chef demonstrates exactly how to pull off that viral garlic peeling hack". Mashable. Retrieved 15 December 2019.
  14. Horwitz, Jeff (9 October 2019). "Why Life Hack Videos Seem Too Good to Be True. (They Are)". Wall Street Journal. ISSN 0099-9660. Retrieved 14 December 2019.
  15. "5 viral kitchen hacks that are actually dangerous". TODAY.com. 19 August 2019. Retrieved 14 December 2019.
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