Sabaayad
Sabayad, also known as Kimis, is a type of flatbread eaten in Somalia and Djibouti. It is closely related to the paratha of the Indian subcontinent.
Alternative names | Kimis |
---|---|
Type | Flatbread |
Course | Breakfast or dinner |
Place of origin | Somalia, Djibouti |
Region or state | Horn of Africa |
Main ingredients | Flour, Water and Salt |
History
A very commonly served bread in Somali cuisine, sabayad is usually eaten during breakfast or dinner. It is made from a dough of plain flour, water and salt. Like the paratha, it is rolled into rough squares or circles and then briefly fried in a pan. However, the sabayad is mainly prepared in the traditional Somali way.
gollark: YES UNTIL YOU MENTIONED IT
gollark: you.
gollark: Instead of 7 being 7, it is 8.
gollark: You can actually make 7 8 via things.
gollark: I *WROTE* MACRON
References
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.