Kimchi burger

A kimchi burger is a hamburger that includes kimchi in its preparation.[1] Several restaurants serve kimchi burgers as part of their fare, including restaurants in South Korea, England and the United States.[2][3][4] McDonald's restaurants in South Korea serve kimchi burgers.[5][6] In addition to kimchi burgers being prepared using ground beef, they may be prepared using seafood, such as salmon.[7] Kimchi burgers are sometimes topped with an egg, and may include additional ingredients such as mayonnaise, barbecue sauce and cilantro,[8] among others.

A kimchi burger served at a restaurant

History

The kimchi burger is a relatively newer, modern style of hamburger.[9] It has been stated that Uncle Joe's Hamburger of Seoul, South Korea, was the inventor of the kimchi burger.[10][11]

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See also

References
  1. Editors, L.F. (2014). The Burger: An Action-Packed Tasty Adventure. Parragon Books. p. 139. ISBN 978-1-78186-242-1.CS1 maint: extra text: authors list (link)
  2. Johnson, Stacie Overton (May 7, 2015). "Abu Dhabi Foodie News: a new kimchi burger at Jones, Blue Grill's new asparagus menu and a new Mexican restaurant in WTC". The National. Retrieved October 1, 2015.
  3. Anderson, Brett (November 19, 2014). "New Orleans' Top 10 hamburgers: Brett Anderson names the best one in the city". NOLA.com. Retrieved October 1, 2015.
  4. ""Signature Dish" Recipe: Kimchi Burger at HUSH Bistro in Farmingdale". Verizon FiOS1 News - Long Island. September 25, 2015. Archived from the original on September 26, 2015. Retrieved October 1, 2015.
  5. Barber, B.R. (2008). Consumed: How Markets Corrupt Children, Infantilize Adults, and Swallow Citizens Whole. Norton paperback. W. W. Norton. p. 211. ISBN 978-0-393-33089-2.
  6. Ritzer, G. (2009). McDonaldization: The Reader. SAGE Publications. p. 367. ISBN 978-1-4129-7582-7.
  7. Moderne, db Bistro (October 22, 2013). "7 Riffs on the Un-Burger Around DC". Zagat. Retrieved October 1, 2015.
  8. "Dining Tip: Korean BBQ Burger With Fried Egg". Wine Spectator. June 1, 2015. Retrieved 1 October 2015. Italic or bold markup not allowed in: |publisher= (help)
  9. Kim, Eun-Young (July 2013). "World Institute of Kimchi as a leading global institute of fermented foods". Biotechnology Journal. ume 8 (7): 759–60. doi:10.1002/biot.201300184. PMID 23788520.
  10. Ritzer, G. (2011). The McDonaldization of Society 6. SAGE Publications. p. 202. ISBN 978-1-4129-8012-8. Retrieved October 1, 2015.
  11. Ritzer, George; Malone, Elizabeth L. (Summer–Fall 2000). "Globalization Theory: Lessons from the Exportation of McDonaldization and the New Means of Consumption". American Studies. 41 (2–3): 97–118. JSTOR 40643232. In Seoul, competitors to McDonald's include Americana and Uncle Joe's Hamburger (the inventor of the kimchi burger featuring an important local condiment - spicy pickled cabbage). ... Italic or bold markup not allowed in: |journal= (help) (subscription required)
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