Khushka Rice
Khushka, kuska, or Khusqa is a rice dish of primarily South Asian origin made with spices, rice (usually basmati) and ghee. It's a lunch dish, primarily served with Kurma or Korma and is very popular in Southern India.
Ingredients
The spices and condiments used in Khushka may include but are not limited to: cardamom, cinnamon, bay leaves, coriander and mint leaves, apart from ghee, ginger, onions. The dish retains the white color of rice even with the light seasoning with spices. The dish is served with korma, curry, dahi chutney or Raita.
gollark: Hosqol is *correct*, though.
gollark: I prefer hosquol.
gollark: It's actually *spelt* Piephon, but people get tripped up by the vast amount of stuff with spellchecking.
gollark: I don't see what's wrong with ha-qu-sell.
gollark: haqusell
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