Khmer (food)

Khmer is the traditional dish of Bareg, native to Jizan.

Preparation

Khmer is prepared from a dough of Red Fife wheat, self-raising flour, warm water, yeast and a pinch of salt. The mixture is beaten by hand until soft and creamy, then left out to ferment.

Khmer is traditionally baked on a metallic circular stove called a daawo. Lacking that, it can also be baked in an ordinary pan.


gollark: So basically rewriting a tenth of the drive's capacity per day. They list this in the specs. As I said, it's generally more, and measured over 3-5 years generally.
gollark: 0.1 DWPD for a 1TB drive would be 100GB/day.
gollark: QLC is the lowest end regarding that, and most consumer stuff is on 3D TLC.
gollark: Generally more.
gollark: Pretty good these days, you get at least 0.1 DWPD (drive writes per day) usually IIRC.
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