Kate Halford

Kate Halford was the author of the '365' series of cookbooks published in London in the 1910s.[1] Halford was listed in the Epicure's Directory of 1899 as 'Teacher of cookery and dresscutting'. She also co-authored a successful book on Jewish cookery with Mrs May Henry.[1]

Books
  • 1907 (co-authored with Mrs May Henry) Dainty Dinners and Dishes for Jewish Families London: Wertheimer, Lea and Co.
  • 1909 (co-authored with Alice Model): 365 Vegetarian Dishes: Neither Flesh, Fowl nor Fishes London: Dean and Son
  • 1912: 365 Salads and Savouries London: Dean and Son
  • 1915: 365 Puddings and Pies London: Dean and Son
gollark: The ultrasonic one is easy, the accelerometer/gyro was mildly annoying due to poor docs but is doing things now, getting useful stuff from the camera means complex computer vision things.
gollark: I haven't gotten much working with it yet, but a camera, ultrasonic distance sensor (the very common module for that), and accelerometer/gyroscope.
gollark: They are! We may need to replace them!
gollark: We have this HIGHLY advanced prototype so far.
gollark: Pi Wars.

References
  1. Driver, Elizabeth (1989). A Bibliography of Cookery Books Published in Britain 1875-1914. London and New York: Prospect Books. ISBN 0-907325-41-6.
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