Karintō

Karintō (花林糖, karintō, (ateji)) is a traditional Japanese snack food. Sweet and deep-fried, it is made primarily of flour, yeast, and brown sugar. It has a deep brown and pitted appearance, and takes the form of a bite-sized pillow or short cylinder. Although traditional karintō is coated with brown sugar, recently other variations appear in the market, such as white sugar, sesame seeds, miso, or peanuts.

Karintō
TypeSnack food
Place of originJapan
Main ingredientsFlour, yeast, and brown sugar

History

Karintō's roots are unclear, with primary origination theories being either China from around the Nara Period or being derived from a Portugal snack in a later period. In either case it has been available from street merchants since at least the Tenpō era, roughly from 1830 to 1841.


gollark: > The galactic year, based on the rotation of the galaxy and usually measured in million years.[2]hmmm....
gollark: ++remind 13h Mark and sweep
gollark: Other maybe coming features:- bee lifespan as time unit
gollark: How *did* I forget hours? Wow.
gollark: Um. Oops?
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.