Kalakand

Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer.[1] It is also popular in Pakistan.[2]

Kalakand, Qalakand

Kalakand from Salem, Tamil Nadu
Alternative names	Mishri-mawa, milk cake, qalaqand
Course	Dessert
Region or state	Indian subcontinent
Associated national cuisine	India, Bangladesh, Pakistan
Main ingredients	Milk, paneer or chhana, sugar
Variations	Ajmeri kalakand, Alwari kalakand, milk cake
Cookbook: Kalakand, Qalakand   Media: Kalakand, Qalakand

See also

• List of Indian sweets and desserts
• List of Pakistani sweets and desserts

References

1. Patel, A. A.; Patil, G. R.; Garg, F. C.; Rajorhia, G. S. (1992). "Effect of test conditions on instrumental texture parameters of kalakand". International Dairy Journal. 2 (3): 143. doi:10.1016/0958-6946(92)90013-C.
2. "Buy Okara's Qalaqand and sweets online". Pakistani Soghat. Retrieved 2017-11-09.