Kakara pitha
Kakara pitha (Odia: କାକରା ପିଠା) is a sweet deep-fried cake from Odisha offered to temple deities and served hot or cold on many festivals.[1]
 Kakara made of wheat flour | |
| Alternative names | କାକରା ପିଠା |
|---|---|
| Course | Dessert |
| Place of origin | Odisha |
| Region or state | Odisha |
| Serving temperature | Hot or cold |
| Main ingredients | Wheat flour, sugar, coconut, cardamom, chhena |
Ingredients
kakara pitha
- Atta (Wheat Flour) – 300 g
- Chinni (Sugar) -250 g
- Nadia (Coconut) – ½ a Coconut(shredded)
- Gujurati( Cardamom) – 4 pcs
- Chhena-100 g
- Edible camphor-a pinch
- Black pepper- little and crushed
- Luna (Salt) – As per taste
- Refine Tela( Refined Oil)- for deep frying
gollark: Neat.
gollark: What's a MCHF?
gollark: I²*S*, and maybe, but probably don't do it too often without good filters.
gollark: Apparently the "RMT" (remote control interface) thing it has might be helpful: https://docs.espressif.com/projects/esp-idf/en/latest/esp32/api-reference/peripherals/rmt.html
gollark: https://www.youtube.com/watch?v=SSiRkpgwVKY (with an ESP8266 though).
See also
- List of deep fried foods
- Oriya cuisine
- Pitha
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