Julee Rosso

Julee Rosso is an American cook and food writer. In 1977 she and Sheila Lukins opened and ran a gourmet food shop in New York City called The Silver Palate. In the 1980s they wrote The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and others. A 25th Anniversary update of the Silver Palate Cookbook was published in 2007.

"She changed the way America eats." - New York Newsday

Early life

Julee Rosso graduated from Michigan State University where she was a member of the Beta Beta chapter of 0Alpha Phi. Julee is currently the owner of the Wickwood Inn in Saugatuck Michigan.

Books

with Sheila Lukins
  • The Silver Palate Cookbook, 1979
  • The Silver Palate Good Times Cookbook, 1984 (Winner, James Beard award "Entertaining" in 1986 )
  • The New Basics Cookbook, 1989
  • Silver Palate Desserts', 1995

By Julee Rosso
  • Great Good Food, 1993
  • Fresh Start, 1996
  • Fresh Start for Meat & Fish , 1997
  • Fresh Start for Vegetables, 1997
  • Fresh Start for Grains & Pasta, 1997
  • Fresh Start for Poultry, 1997
  • Fresh Start for Soup, 1997
  • Fresh Start for Fruit
  • Fresh Start - Special Markets, 1996
  • Fresh Start : Low fat Food and Menus Day to Day
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gollark: It cannot actually alter itself even though it can think about doing so.
gollark: Now imagine that it doesn't have any way to write to its own weights/source code but just gets given some inputs and outputs a probability distribution.
gollark: Imagine some hypothetical AI (actually not that hypothetical, they basically all work this way outside of training) which can think about and model itself.
gollark: There are weird visual quirks like this: https://en.wikipedia.org/wiki/McCollough_effect which persist for a while.
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