Josep Roca i Fontané
Josep Roca i Fontané (born 1966, Girona, Catalonia) is the sommelier of the restaurant El Celler de Can Roca.
Josep Roca i Fontané | |
|---|---|
 | |
| Born | 1966 |
Acknowledgments
- 2002. Second Michelin Star for El Celler de Can Roca.
- 2009. Third Michelin Star for El Celler de Can Roca.[1] and 5h position in the Restaurant Magazine
- 2011. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine.
- 2012. Second best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine.
- 2013. Best restaurant in the world for El Celler de Can Roca, by the Restaurant Magazine.[2]
Publications
- El Celler de Can Roca, by Joan, Josep and Jordi Roca. In Catalan, Spanish and English.
gollark: The "verified developer" thing is just "sacrificed your soul to Discord after having a bot with >75 guilds", no?
gollark: How are they calculating that? What if there's bias? We need a media bias chart bias chart.
gollark: I mean, it would work, but I don't agree with the ordering of their priorities.
gollark: Buzzwordness!
gollark: I just charge my phone off a convenient several-year-old Ikea USB-A thingy.
See also
- Haute cuisine
- Catalan Haute cuisine
References
- El Celler de Can Roca consigue la tercera estrella Michelin Article de Pau Arenós a El Periodico, 25/11/2009 20:52 h
- "El Celler de Can Roca, mejor restaurante del mundo". La Vanguardia. 2013-04-29. Retrieved 2013-04-30.
External links
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