Jordi Roca

Jordi Roca i Fontané (born 1978, Girona, Catalonia, Spain) is the pastry chef of the restaurant El Celler de Can Roca. In 2014 he won the inaugural "World's Best Pastry Chef" award from Restaurant magazine.[1] In April 2018, an episode of Chef's Table: Pastry featuring Jordi debuted on Netflix.[2]

For the Spanish midfielder, see Jordi Roca (footballer).
Jordi Roca
Born
Jordi Roca i Fontané

1978
Girona, Catalonia, Spain
EducationApprenticeship
Culinary career
Cooking styleMolecular gastronomy

Acknowledgments

Publications
  • El Celler de Can Roca, by Joan, Josep and Jordi Roca. In Catalan, Spanish and English.
gollark: https://forum.osmarks.net/t/40#190
gollark: Of course, GTech™ apiocomputation tesseracts support memory address resolution with arbitrary recursion depth.
gollark: I think that's back when Rust had a big runtime and such?
gollark: Ah, jabu approaches from the north.
gollark: One Rust program I have is an impressive 80MBish (compiled in debug mode).

References
  1. The worlds 50 best
  2. "'Chef's Table: Pastry' Recap: Jordi Roca Turns Dirt into Dessert". Eater. Retrieved 2018-10-09.
  3. El Celler de Can Roca consigue la tercera estrella Michelin Article de Pau Arenós an El Periodico, 25/11/2009 20:52 h
  4. "El Celler de Can Roca, mejor restaurante del mundo". La Vanguardia. 2013-04-29. Retrieved 2013-04-30.
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