Joe Beef (restaurant)

Joe Beef is a restaurant in Montreal, Quebec, Canada. The owners describe the cuisine as “Bocusian-Lyonnaise cuisine du marché (French market cuisine).”[2] Its located at 2491 Notre Dame Street West in the neighbourhood of Little Burgundy, located in the borough of Le Sud Ouest.

Joe Beef
Location within Montreal
Restaurant information
Established2005
Owner(s)Allison Cunningham, David McMillan, Frédéric Morin and 376 Victoria Group
Food typeCanadian, French
Dress codeBusiness casual, Formal
Street address2491 Notre Dame Street West
CityMontreal
StateQuebec
Postal/ZIP CodeH3J 1N6
CountryCanada
Coordinates45.482972°N 73.575126°W / 45.482972; -73.575126
Seating capacity75[1]
ReservationsYes
Other informationWheelchair accessible

History

Joe Beef was opened in 2005 by David McMillan, Frederic Morin, and Allison Cunningham with financial guidance from Ronnie Steinberg, Jeff Baikowitz, and David Lisbona.[2] The restaurant took over the location of Café Miguel.

The restaurant's name is a homage to Montreal's infamous Joe Beef, an alias for Charles McKiernan. McKiernan, who owned a tavern that served many lower class laborers in Montreal, “died in his canteen of a heart attack at the age of 54.”[3] McKiernan's generosity and gluttony may have inspired the concept of Joe Beef restaurant, which challenges the conventions of fine French dining.

Controversies

Alcoholism, Substance Abuse & Mental Health

McMillan, one of the founders and original chefs of Joe Beef, claimed in an interview with Bon Appetit that he and Morin were indulging in the gluttonous lifestyle they were providing for others through their restaurant, including alcohol.[4] McMillan's peers at the restaurant staged an intervention to combat his alcoholism. Additionally, during the building of the restaurant, McMillan said that he was unable to feel joy about his new business and was not able to fulfill his role as a new restaurant owner and a father.[5] McMillan has since tried to change his lifestyle by attending Alcoholics Anonymous meetings, which has influenced his partner, Morin, to do the same. McMillan has been criticized online for claiming to be sober but is known within the industry that he still enjoys some wine behind closed doors.

Sexual Assault Allegations

A transgender Joe Beef busser came forward on Instagram that, in 2016,  after the chef de cuisine “groped their genitals.” They allegedly quit their job after complaining to an unresponsive manager. In an interview, McMillan confirmed allegations and stated that chef de cuisine was “extremely remorseful”, but has taken no action to rectify. McMillan blamed his alcoholism, which he says distracted him from focusing on his career.

McMillan has been criticized before for covering for his Chef de Cuisine, “McMillan was pointing fingers at one alleged abuser, while “he employs and supports” another.” [4] claims an ex-employees in a tweet, referring to the crusade McMillan underwent when decided to publicly out winemaker Norman Hardie of inappropriate workplace behavior, dubbed as Sexual assault. The article, an initiative orchestrated by McMillan and written by opinion/feminist journalist Toronto-based reporter Ivy Knight (also a friend of McMillan), with accounts from “friends or acquaintances of Ms. Knight’s”,[6] brought criticism toward McMillan for allegedly instigating the campaign but still profited from importing and selling Norman Hardie wines in Québec until the article was made public, making the separation from the working relationship with the Prince-Edward-County winemaker a publicity stunt.

Offerings
Spaghetti lobster, a popular dish at Joe Beef[7]

The menu at Joe Beef changes every dinner service, usually according to the produce sourced from Atwater Market and other local suppliers. The menu is displayed on a wall-to-wall chalkboard. The lobster spaghetti, foie gras torchon, and oysters are some of the most popular and consistent offerings.[4]

Products

Federic Morin and David McMillan, along with Meredith Erickson, have released two cookbooks: The Art of Living According to Joe Beef: A Cookbook of Sorts[8] and Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts,[9] which won Gold at the 2019 Taste Canada Awards.[10] The cookbooks include recipes from the restaurants and homes of the Joe Beef owners.

gollark: I certainly am!
gollark: Incorrect.
gollark: Ah, it appears that I am *incapable* of reading.
gollark: Or possibly coltrans/olivia, i.e. the generally competent people.
gollark: I suspect this is quintopia.

References
  1. Chesterman, Lesley (2011-08-31). "Fine Dining: Joe Beef". The Gazette (Montreal). Retrieved 11 April 2012.
  2. "Excerpt from The Art of Living According to Joe Beef". Penguin Random House Canada. Retrieved 2019-11-20.
  3. Heffez, Alanah (2010-09-26). "Joe Beef : The wickedest man in Montreal?". Spacing Montreal. Retrieved 2019-11-20.
  4. Goldfield, Hannah (2019-05-20). "Joe Beef and the Excesses of Restaurant Culture". ISSN 0028-792X. Retrieved 2019-11-20.
  5. "Joe Beef's David McMillan opens up about depression, sobriety and life in the kitchen".
  6. https://www.theglobeandmail.com/canada/article-canadian-winemaker-norman-hardie-accused-of-sexual-misconduct/
  7. kowarski (2013-08-17), Dinner at Joe Beef, retrieved 2019-11-20
  8. "Joe Beef: Surviving the Apocalypse by Frederic Morin, David McMillan, Meredith Erickson: 9781524732301 | PenguinRandomHouse.com: Books". PenguinRandomhouse.com. Retrieved 2019-11-20.
  9. "The Art of Living According to Joe Beef by David McMillan, Frederic Morin and Meredith Erickson". Penguin Random House Canada. Retrieved 2019-11-20.
  10. "Joe Beef apocalypse cookbook wins gold at 2019 Taste Canada Awards".
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