Jody Adams (chef)
Jody Adams is an American chef and restaurateur. She owned and operated Rialto in Cambridge, Massachusetts for over 20 years. She is a James Beard Award winner.[1]
Jody Adams | |
---|---|
Nationality | American |
Citizenship | United States |
Alma mater | Brown University |
Occupation | Chef Restaurateur |
Known for | Rialto |
Home town | Cambridge, Massachusetts, U.S. |
Awards | James Beard Award |
Career
In 2011, Adams opened her second restaurant, TRADE, in the Waterfront area.[2]
In July 2016, she opened Porto in Boston’s Back Bay.[3]
Adams has a blog with Ken Rivard, she has a blog called The Garum Factory which provides recipes for the home cook and is illustrated with Rivard's photographs.[2]
Biography
Adams attended Brown University and graduated with a degree in Anthropology.[1]
Adams trained under Lydia Shire and Gordon Hamersley. She became executive chef at Michaela's in East Cambridge, Massachusetts in 1990 where she stayed until she opened Rialto in 1994.[4]
Adams was a contestant on the second season of Top Chef Masters[4] and received the James Beard Award in 1997.[5]
References
- Debaise, Colleen (June 12, 2014). "Women Who Belong in the Kitchen: Jody Adams". The NY Times. Retrieved 11 February 2018.
- "Chef Jody Adams at Trade in Boston, MA". BostonChefs.com. Retrieved 17 February 2019.
- Toussaint, Kristin (July 11, 2016). "It's a fresh seafood spectacular at the now open Back Bay restaurant from chef Jody Adams". Boston.com. Retrieved 11 February 2018.
- "Chef Jody Adams of Rialto - Biography". Star Chefs. Retrieved 11 February 2018.
- "Jody Adams". James Beard Foundation. Retrieved 11 February 2018.