Jo Seagar

Joanna Mary Seagar MNZM (born 1955), generally known as Jo Seagar, is a New Zealand writer, TV personality and celebrity cook.

Seagar in 2015, during her investiture as a Member of the New Zealand Order of Merit

Seagar lives in the small town of Oxford in North Canterbury, with her husband Ross.[1] She initially trained as a nurse, and attended the Cordon Bleu cookery school in London while working at the Royal Free Hospital.[2] Back in New Zealand, Seagar opened Harley's Restaurant in Auckland with fellow nurse Helen Brabazon.[2] Seagar ran "Seagars at Oxford" cooking school, café and kitchenware store for about ten years, but it closed in 2015 after tourism decreased following the Canterbury earthquakes.[1][3][4] Seagar was the first food writer for North & South, has written for New Zealand Woman's Weekly and Cuisine magazine, and writes a regular column for the Australian Women's Weekly.[2][5]

Seagar is patron and ambassador for Hospice, and raises money for the charity through cooking classes.[1] In the 2015 New Year Honours, Seagar was appointed a Member of the New Zealand Order of Merit, for services to the community.[6]

Books
  • Jo Seagar's New Zealand Country Cookbook (1993)
  • Pearls from Jo Seagar's Kitchen (1999)
  • Easy Peasy Lemon Squeezy (2001)
  • Sugar and Spice: A Taste of Chelsea (2002)
  • Lip Smackin' Fast Cookin' Hunger Bustin' Gr8 Tastin' Cookbook (2003)
  • Easy Peasy Very Cheesy (2004)
  • The Chelsea Cafe: The Simple, Tasty Cafe Food at Home (2005)
  • You Shouldn't Have Gone to So Much Trouble, Darling (2007)
  • All Things Nice (2002)
  • Jo Seagar Cooks (2006)
  • The Cook School Recipes (2008)
  • Everyday Cooking: Easy, Simple Recipes for Everyone (2010)
  • Italia: Simple Recipes from the Italian Cook School (2011)
  • Great Baking Recipes (2013)
  • A Bit of What You Fancy (2013)
  • Easy Finger Food Recipes (2014)
  • Jo Seagar Bakes (2014)
  • Elbows off the Table, Please (2016)
  • Better than a Bought One: Clever Recipes and Ideas for Home-Grown Celebrations (2018)
gollark: I think so?
gollark: Then your drone is worse for shipping.
gollark: Interesting, but you then use a lot of your complexity budget.
gollark: But that's hilariously expensive.
gollark: You could have a robot run around with a geolyzer doing 3D maps of relevant locations and make that accessible over linked card.

References
  1. McFadden, Suzanne. "Jo Seagar: How She And Her Husband Recovered From Their Recent Tough Few Years". Now To Love. Retrieved 27 July 2019.
  2. "Jo Seagar". Celebrity Speakers. Retrieved 27 July 2019.
  3. Bayer, Kurt (13 July 2015). "Celebrity chef Jo Seagar 'gutted' by cafe and school closure". New Zealand Herald. ISSN 1170-0777. Retrieved 27 July 2019.
  4. "Jo Seagar is Oxford's icing on the cake". Newshub. 9 March 2008. Retrieved 27 July 2019.
  5. Larson, Virginia (April 2001). "So Jo". North & South.
  6. "New Year honours list 2015". Department of the Prime Minister and Cabinet. 31 December 2014. Retrieved 28 July 2019.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.