Jess Pryles

Jess Pryles is an Australian chef, television show host of Aussie Barbecue Heroes, meat expert and a live fire cook. She co-founded the Australasian Barbecue Alliance. She is also the author of the book Hardcore Carnivore. She now lives in Austin, Texas.[1]

Jess Pryles
Born
Jess Pryles

Melbourne, Australia
Culinary career
Cooking styleBarbecue, Grilling
Websitejesspryles.com

Career

Early career

Pryles earned a degree in Communications before starting a blog called Burger Mary. The blog led to a website which focused on her own recipes. Pryles then toured Texas visiting butchers and ranchers, before co-founding the Australasian Barbecue Alliance. She moved to Texas in 2015. She works as a spokesperson for Gerber Knives and Kingsford Charcoal and she promotes her own cookbook her products: a line of Hardcore Carnivore meat rubs.[2] In 2018 she was named a spokesperson for Lone Star Beer.[3] In addition to slow cooked barbecue, and smoked meats,[4] Pryles is considered an expert in live fire cooking.[5][6] She also teaches workshops in how to cook meat with live fire.[7]

Television

Pryles is one of the hosts of the television show Aussie Barbecue Heroes which is an Australian reality competition television series on the Seven Network. The series features nine teams competing in a series of barbecue cooking challenges for A$100,000 worth of prizes.[8][9] Other hosts on the show include chef Ben O'Donoghue, and former My Kitchen Rules contestant Robert Murphy.[10]

Books
  • Hardcore Carnivore[11]
gollark: Impossible.
gollark: ????????
gollark: No, I don't think you'd need those.
gollark: > it is certainly impossible to be completely indistinguishable, as you'd have to change out the DNA of each and every cell in your bodyYou *could* probably do it to a "good enough" standard.
gollark: What if I carry around a portable DNA analyzer? WHAT THEN?

See also

References
  1. Nugent, Victoria (10 October 2019). "'Hardcore carnivore' Jess Pryles passionate about consumer education". Fairfax Media. Retrieved 25 November 2019.
  2. Meewes, Veronica. "How Jess Pryles Carved Out a Job for Herself as a Hardcore Carnivore". foodandwine.com. Meredith Corporation Allrecipes Food Group. Retrieved 25 November 2019.
  3. Hlavaty, Craig (28 November 2018). "Meet Lone Star Beer's new spokesperson, the meat-loving Jess Pryles". Hearst. The Houston Chronicle. Retrieved 25 November 2019.
  4. Csatari, Jeff. "Master the Art of Barbecue with One of These Six Awesome Smokers". popularmechanics.com. Hearst Magazine Media, Inc. Retrieved 25 November 2019.
  5. Prestipino, David. "Wine, gin and fire: Gourmet feast starts with a bang in Swan Valley". watoday.com.au. Watoday. Retrieved 25 November 2019.
  6. Kravitz Hoeffner, Melissa. "Where To Eat Brisket In Austin, According To Hardcore Carnivore Jess Pryles". Forbes.com. Forbes Media LLC. Retrieved 25 November 2019.
  7. Gentile, Dan (24 February 2017). "How to Cook Meat and Influence People Jess Pryles and the making of an Austin food celebrity". Austin Chronicle Corp. Retrieved 25 November 2019.
  8. Byrnes, Holly (18 October 2015). "Hot Plate was a fizzer so will Aussie BBQ Heroes fare any better in the reality TV stakes?". The Sunday Telegraph. Retrieved 6 November 2015.
  9. Knox, David (18 October 2015). "Seven to serve up Aussie BBQ Heroes for summer". TV Tonight. Retrieved 6 November 2015.
  10. Dunk, Tiffany (16 December 2015). "Men have been keeping a big secret from women, says Aussie BBQ Heroes judge Jess Pryles". News Corp Australia. The Herald Sun. Retrieved 25 November 2019.
  11. Pryles, Jess (2018). Hardcore Carnivore. Sydney Australia: Murdoch Books. ISBN 978-1572842519.


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