Jerry James Stone

Jerry James Stone is an American food blogger, vegetarian chef, activist, and internet personality, known for simple gourmet recipes, advocacy for a sustainable food and wine movement, and as a social media personality.[1][2] In 2015, a Sierra Club magazine article named him one of nine chefs changing the world.[3]

Jerry James Stone
Born
Jerry James Stone

(1973-08-28) August 28, 1973
Los Angeles, United States
EducationCalifornia Polytech
OccupationFood Blogger
YouTube information
ResidenceSacramento, United States
Channel
Years active2012–present
GenreFood
Subscribers145,000
Total views27 million
Websitewww.jerryjamesstone.com

In 2012, Stone won a Shorty Award in the “Green” category[4] (for which he was nominated by Green Festivals[5][6]), and joined the advisory board of SXSW for their festival's environmental conference, SXSW Eco.[1][7] Stone's career began as a computer engineer at the U.S. Department of Defense.[3] His early engagement in the technology industry and environmental movement led him to blog for the Discovery Channel. He attracted enough interest that YouTube approached him to start a channel, Cooking Stoned.[3] The channel was later renamed to Jerry James Stone. Prior to focusing on the sustainable food movement, he contributed to The Atlantic, Discovery Channel's Tree Hugger and Animal Planet, and MAKE Magazine.[5] In 2014, Jerry started the Three Loaves project for organizing home cooks to help feed the homeless in their community.[8] He has developed recipes for Whole Foods Market, Costco, and Cline Cellars.[1][9] His recipes have also been featured by the Today Show[10] and People Magazine.[2][11] He was written about in Forbes in 2020.[12] As of 2015, he has more than 600,000 social media followers.[3]

Books authored
  • Stone, Jerry James; Branch, Michelle (2013). Holidazed. Cooking Stoned. ISBN 978-0991089710.
  • Stone, Jerry James; Begley Jr., Ed (2014). A Vegan Survival Guide for the Holidays. Cooking Stoned.
  • Stone, Jerry James; Cornwall, K.C. (2017). Made with Coffee - a Cookbook for Coffee Lovers, Caffeine Addicts, and Foodies. Oh Hye, LLC. ISBN 978-0991089727.
gollark: Symmetric encryption is safe still, I think. And polynomial-time doesn't mean you can't have ridiculously gigantic (fixed) exponents or constant factors.
gollark: Hmm. I see.
gollark: I have no idea who Bakuda is, hold on.
gollark: I feel like this sort of thing is likely to go horribly, horribly wrong very fast.
gollark: It also stopped when that was pointed out so meh.

References
  1. Gould, Kira (July 14, 2012). "Q&A: Jerry James Stone". The Metropolis Blog.
  2. Johnson, Ruthanne. "the spirited chef". All Animals (nov/dec 2015).
  3. Andrews, Avital (April 2015). "Taste Test: 9 Chefs who are Changing the World". Sierra.
  4. Ngak, Chenda (March 27, 2012). "Shorty Awards honors social media, NASA, Bloomberg". CBS News.
  5. Davene, Ashley (January 19, 2012). "Plant a tree, get #Green Shorty". Examiner.com.
  6. "Green Festival - Green Festival to Sponsor Twitter Award by Planting a Tree for Every Tweet". Green Festival. Archived from the original on 2015-09-24.
  7. "Jerry James Stone" (PDF). SXSWeco.com.
  8. barker, elizabeth. "sharing bread: a movement to donate homemade bread takes hold". Vegetarian Times (November 2015).
  9. "People's Choice: Vote for Cline Cellars' Next Wine Label Recipe".
  10. "Today Show".
  11. "People Magazine".
  12. "The 'Spy' Who Fed Me. Jerry James Stone's Pandemic Video Kitchen".


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