Jean-Louis Palladin

Jean-Louis Palladin (May 7, 1946 – November 25, 2001)[1] was a French-born chef, who introduced French Nouvelle cuisine to the Washington elite at his restaurant, Jean-Louis at the Watergate, and influenced a generation of French and American chefs.[2]

Jean-Louis Palladin
Born(1946-05-07)May 7, 1946
Condom, Gers, France
DiedNovember 25, 2001(2001-11-25) (aged 55)
McLean, Virginia, United States
NationalityFrench
OccupationChef
Known forJean-Louis at the Watergate

Early Life

Jean-Louis Palladin was born on May 7, 1946,[3] in the small town of Condom, Gers in southwestern France.[4]

Palladin attended culinary school in Toulouse and then worked in the kitchen of an Italian restaurant in Condom.[5] The owner of the restaurant recognized Palladin's talent, and together they created a new restaurant, La Table des Cordeliers, where Palladin, at 28 years of age, would become the youngest chef in France to earn two Michelin stars.[4]

Jean-Louis at the Watergate

In 1979, Palladin was recruited to the United States to open a restaurant at the Watergate hotel.[2] Jean-Louis at the Watergate soon became the "in" place for Washington's politicians and socialites.[5] Its reputation blossomed during the Ronald Reagan administration, when many of President Reagan's associates from California moved into apartments at the Watergate and made Jean-Louis their regular meeting place.[2] President Reagan celebrated his 70th birthday at Jean-Louis at an intimate party that included actor Jimmy Stewart.[2]

Palladin sought to incorporate American ingredients on his menu: "The challenge of cooking in America," he said in 1987, "is to discover the newest and best products from the different states -- baby eels and lamprey from Maine, fresh snails from Oregon, blowfish from the Carolinas and California oysters -- and then to learn how to integrate them into your cuisine."[4] Jean-Louis became a destination for other prominent French and American chefs, such as Julia Child, Thomas Keller, and Daniel Boulud.[2] Éric Ripert worked under Palladin at the Watergate for a few years.[4]

For his cooking at the Watergate, Palladin won two James Beard Awards, including Outstanding Chef of 1993.[2] The restaurant never made a significant profit, however, due to its small size and expensive ingredients - Jean-Louis closed on June 15, 1996.[6]

Later Career

In 1993, Palladin opened a second restaurant in Washington, Pesce in Dupont Circle.[2] In 1997, he opened a restaurant in Las Vegas, Napa at the Rio All-Suite Hotel and Casino.[5] In 1999, he allowed his name to be used at Palladin, a restaurant in the Time Hotel in New York City.[4]

Death and Legacy

Palladin died of lung cancer on November 25, 2001 at his home in McLean, Virginia.[6] He was survived by two children, Olivier and Verveine Palladin.[6]

Palladin's colleagues and friends created a foundation in his name in 2002, which was subsumed under the James Beard Foundation in 2009.[7] The Foundation administers the Jean-Louis Palladin Professional Work/Study Initiative in Palladin's honor.[7]

Awards

Cookbook

Jean-Louis, Cooking With the Seasons, Thomasson-Grant (1989).[10]

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References
  1. Nathan, Joan (2011). The new American cooking (1st ed.). A.A. Knopf. ISBN 9780307538871. In memory of chef Jean-Louis Palladin, who, through his unbounded enthusiasm for American foods and flavors, inspired us to look at our own cooking in a new light. Born in southwest France, May 7, 1946. Died in Washington, D.C., November 25, 2001
  2. Kummer, Luke Jerod (October 2015). "The French Chef who Taught Washington How to Eat". Washingtonian Magazine. The man whose table once drew Reagan-administration insiders and 1980s moneymen—and whose kitchen trained a murderers’ row of today’s star chefs—lacks even a Wikipedia page.
  3. "On the Fridge". Washington Post. May 8, 1996. p. E3. Last night a couple of hundred chefs, reporters, foodies and friends were scheduled to gather for a surprise 50th birthday party for (and fond farewell to) His Frenchness, Jean-Louis Palladin, who this week announced he was ending his 17-year reign as chef at the Watergate Hotel.
  4. Asimov, Eric (November 26, 2001). "Jean-Louis Palladin, 55, a French Chef With Verve, Dies". New York Times.
  5. Oliver, Myrna (November 27, 2001). "Jean-Louis Palladin, 55; Passionate Chef Modernized French Cooking in U.S." Los Angeles Times.
  6. "Jean-Louis Palladin, Watergate Chef, Dies". Washington Post. November 26, 2001.
  7. "About Jean-Louis Palladin". James Beard Foundation. Retrieved 18 January 2019.
  8. Stephen, Beverly (16 October 2018). "The History of Washington D.C.'s Dining Scene". Michelin Guide.
  9. Stanley, Laura (November 27, 2001). "Chef Jean-Louis Palladin Dies of Lung Cancer". Wine Spectator.
  10. Palladin, Jean-Louis (October 1, 1989). Jean-Louis, cooking with the seasons. Thomasson-Grant. ISBN 0934738491.
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