Jane Butel
Jane Butel is an American cook and television host, specializing in cuisine of the Southwestern United States and Tex-Mex cooking. She has published numerous books, and was the host of the Create Network show Jane Butel's Southwestern Kitchen. She is a graduate of Kansas State University, and founded the Jane Butel Cooking School.[1][2][3] Her books have been praised by James Beard.
Bibliography
- Chili Madness, Workman Publishing Company (1980)
- Jane Butel's Tex-Mex Cookbook, Harmony Books (1980)
- Hotter Than Hell: Hot and Spicy Dishes from Around the World, HPBooks (1987)
- Fiesta: Southwest Entertaining with Jane Butel, HarperCollins (1987)
- Jane Butel's Southwestern Kitchen, HPBooks (1994)
- Fiestas for Four Seasons: Southwest Entertaining with Jane Butel, Clear Light Books (1996)
- Real Women Eat Chiles, Cooper Square Publishing (2006)
gollark: I do occasionally too, but encoding it as cards is so annoying to do.
gollark: I installed it on my other test thingy. It was kind of interesting but so tedious to make work.
gollark: ***oh, the horror***
gollark: What annoyances?
gollark: Cf RTGs are BOOOORING and uncool compared to reactors.
References
- Butel, Jane (October 4, 1994). "Jane Butel's Southwestern Kitchen". Penguin – via Google Books.
- "Jane Butel's Southwestern Kitchen | Cooking Shows".
- "Jane Butel | Chefs".
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