Jaekseol tea
Jaekseol-cha (잭설차) is a traditional black tea produced in Hadong County, South Gyeongsang Province in South Korea.[1]
 | |
| Type | Black tea |
|---|---|
| Country of origin | Hadong, Korea |
| Ingredients | Camellia sinensis |
| Korean name | |
| Hangul | 잭설차 |
|---|---|
| Hanja | (*雀)舌茶 |
| Revised Romanization | jaekseol-cha |
| McCune–Reischauer | chaeksŏl-ch'a |
| IPA | [tɕɛk.sʌl.tɕʰa] |
Gallery
Jaekseol-cha tea leaves
Jaekseol tea blended with magnolia petals
gollark: HAIL THE GOD-EMPEROR!
gollark: *doubt
gollark: *dobutas
gollark: *doub
gollark: I dobut it.
References
- "Hadong Jaeksul Cha". Slow Food Foundation. Retrieved 20 June 2017.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.