Jaekseol tea
Jaekseol-cha (잭설차) is a traditional black tea produced in Hadong County, South Gyeongsang Province in South Korea.[1]
Type | Black tea |
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Country of origin | Hadong, Korea |
Ingredients | Camellia sinensis |
Korean name | |
Hangul | 잭설차 |
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Hanja | (*雀)舌茶 |
Revised Romanization | jaekseol-cha |
McCune–Reischauer | chaeksŏl-ch'a |
IPA | [tɕɛk.sʌl.tɕʰa] |
Gallery
- Jaekseol-cha tea leaves
- Jaekseol tea blended with magnolia petals
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References
- "Hadong Jaeksul Cha". Slow Food Foundation. Retrieved 20 June 2017.
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