In Situ (restaurant)
In Situ is a restaurant located inside the San Francisco Museum of Modern Art. Its head chef is Corey Lee (chef), who is also the owner and chef of the nearby 3-Michelin-star-rated Benu.
| In Situ | |
|---|---|
| Restaurant information | |
| Established | 2016 |
| Head chef | Corey Lee (chef) |
| Food type | Haute cuisine |
| Dress code | Casual |
| Street address | 151 3rd St |
| City | San Francisco |
| State | CA |
| Postal/ZIP Code | 94103 |
| Coordinates | 37.785907°N 122.4008°W |
| Reservations | yes |
| Website | In Situ |
Unlike many fine dining restaurants, which seek to create unique culinary offerings, In Situ bases its menu on detailed reconstructions of signature dishes by other chefs from other restaurants. Lee's role in the restaurant is described in press coverage as both chef and curator.[1]
Critical Response
In Situ received positive reviews in its first year of operation. It was named the "restaurant of the year" by the San Francisco Chronicle[2] and "America's Most Original New Restaurant" by The New York Times.[3]
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gollark: Maybe the port has some electrical failure. Maybe the controller's hardware for that port specifically is broken.
References
- "The Artistic Genius of In Situ". Eater. 2016-10-06.
- "The 10 new restaurants of 2016". The San Francisco Chronicle. 2016-12-16.
- "This is America's Most Original New Restaurant". The New York Times. 2016-07-19.
External links
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