Howard Backen
Howard Backen (born 1936) is an American architect. He co-founded Backen, Arrigoni & Ross, now BAR Architects, following college and later founded Backen, Gillam & Kroeger in Napa, California.[1] At the latter firm, he primarily focuses on residential and winery projects. Eschewing narcissistic styles as fads, Backen opts for architectural design that mesh with the landscape and its occupants. He is credited for being a large influence on the architectural aesthetic of Napa.[2]
Howard Backen | |
|---|---|
| Born | Howard J. Backen 1936 (age 83–84) Montana, U.S. |
| Nationality | American |
| Alma mater | University of Oregon |
| Occupation | Architect |
| Spouse(s) | Lori O’Kane (m. 1992 - d. 2015) Ann Ernish (m. 2015 - ) |
| Children | Annie Backen, Eric Backen, Steve Backen |
| Awards | AD Top 100
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| Practice | Backen, Gillam & Kroeger Architects |
| Buildings | |
| Projects |
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| Website | www |
Education and formative years
Howard Backen's interest in architecture began when he was just five years old. He was born in Montana, but moved to rural Roseburg, Oregon when he was very young. His family sometimes visited his uncle, who was an architect, in Montana, and Backen recalls sifting through his uncle's drawings and sketches while his siblings and cousins played.[2]
Backen attended the University of Oregon and graduated in 1962 with a B.Arch degree.[1] It was in college where he learned of the design process and how designs should be derived from the environment and not from an arbitrary preconceived style.[3]
Career
Knowing he did not want to practice architecture in rural Oregon, Backen moved to San Francisco, partly attracted by the 1960s culture.[4] He landed a job at the prestigious firm Wurster, Bernardi & Emmons. William Wurster's practicality and attention to detail resounded with Backen and took much of it to heart, instilling much of it into his own design vocabulary. Following his time there, he worked briefly for Warren Callister and Romaldo Giurgola before starting his own practice.[3]
BAR Architects
In 1966, Backen, along with two of his colleagues from the University of Oregon, Robert Arrigoni and Bruce Ross, founded Backen, Arrigoni and Ross, now known as BAR Architects. Their venture proved successful and the firm grew to over 100 employees.[1][4] During his time there, he played a major role in several distinctive projects in the film industry such as the Sundance Institute, Skywalker Ranch, and the Disney Burbank Sound Studios.[5] Despite these high-profile projects, he says one of his most rewarding projects while at BAR was the Delancey Street Foundation in San Francisco. A foundation that focuses on assisting society's less fortunate to help themselves out of their situation, Delancey Street approached Backen to design a building that would house many of the foundation's residents. The process was unique in that the residents themselves were intimately involved with the building, including the actual construction of the building.[4]
Backen found himself spending more time managing a large firm than doing design work.[4] He also grew weary of designing for management firms at BAR and desired more interaction with individuals with the eventual occupants of the architecture he was designing.[2]
Backen Gillam & Kroeger
He established a friendship with Bill Harlan while at BAR, designing his private residence. In 1994, when Harlan asked Backen to design a winery he was opening up, Backen took the opportunity to move to Napa.[4] Since then, Harlan has met with Backen weekly and have continuously worked closely on projects together.[2][6]
Shortly after moving to Napa, Backen opened Backen & Gillam Architects with James Gillam in 1996.[1] With the addition of Loren Kroeger, the firm is now known as Backen, Gillam & Kroeger Architects.[7][8]
Personal life
[[File:Archetype Napa.jpg|thumb|Archetype in Napa, designed and owned by Howard Backen and his wife, Lori Backen.
Aside from his professional reasons, Backen cited the clear warm weather of Napa juxtaposed against the cold foggy days of San Francisco as a personal reason to move to Napa. He and Lori purchased a five-acre property with an existing house at the bottom of a hill in 1996. They lived there three years before Backen designed a new house at the top of the hill with an expansive view of the Napa Valley, a view the previous owners were not aware of.[9][10]
The family also owns a restaurant called Archetype, formerly called French Blue, in a spot attached to the office of Backen, Gillam & Kroeger.[11]
References
- "Howard Backen". 2006. Archived from the original on August 27, 2016. Retrieved March 11, 2016.
- Fischer, Paige Porter (October 10, 2014). "Howard Backen: Building on affection for the Wine Country". San Francisco Chronicle. Retrieved March 9, 2016.
- Gregory, Daniel Platt (2013). From the Land : the Architecture of Backen, Gillam, & Kroeger. New York: Random House Incorporated. pp. 16–17. ISBN 978-0847840779.
- King, John (September 5, 2010). "Howard Backen, Napa Valley's go-to architect". San Francisco Chronicle. Retrieved March 9, 2016.
- Gregory 2013, p. 18.
- Siler, Julia Flynn (September 24, 2011). "A Rustic Architect to the Stars". Wall Street Journal. Retrieved March 10, 2016.
- Gregory 2013, p. 20.
- "Loren Kroeger, Principal". Retrieved June 20, 2016.
- Le, Anh-Minh (August 29, 2012). "Howard and Lori Backen in Wine Country". San Francisco Chronicle. Retrieved March 9, 2016.
- Brown, Patricia Leigh (August 31, 2004). "Howard J. Backen: The Architect Does the Farmhouse One Better in Napa Valley". Architectural Digest. Retrieved March 10, 2016.
- Lucchesi, Paolo (March 28, 2014). "French Blue to be reborn as Archetype next week". San Francisco Chronicle. Retrieved March 22, 2016.