Hofpfisterei
Hofpfisterei is a chain of bakery shops, headquartered in Munich, Bavaria, Germany. Its business focusses on southern Germany. It has 163 branches and employs about 950 people.[2]
Native name | Ludwig Stocker Hofpfisterei GmbH |
|---|---|
| Industry | Bakery |
| Founded | 1331 |
| Headquarters | Kreittmayrstraße 5, 80335 Munich , |
Key people | Margaretha Stocker (strategic management), Nicole Stocker (managing director) |
Number of employees | 910[1] (2010)  |
| Website | www |
Hofpfisterei shop on Hauptplatz 180 in Landsberg.
Its history reaches back to the year 1331 when the mill Toratsmühle was mentioned for the first time. It must have existed before that date.[3] The products are also sold online, for example to Austria, France, Sweden and Switzerland.[4]
From 1978 the bread contains no additives and the flours are examined for residues in their own laboratory.[5] However, examinations by foodwatch in 2008 showed that some additives had been used and Hofpfisterei has since made some changes.[6]
References
- Business register in Germany, Wikidata Q1727022
- "Unternehmensprofil der Hofpfisterei München". www.hofpfisterei.de (in German). Retrieved 2017-02-19.
- cms, werk41.de web applications for e-commerce and. "HOFPFISTEREI SEIT 1331: EINE BAYERISCHE STADT- UND BROTGESCHICHTE - Hofpfisterei München - Hofpfisterei". www.hofpfisterei.de (in German). Retrieved 2017-02-19.
- Schuler, Thomas (7 September 2009). "Die Münchner Hofpfisterei backt Brot wie vor 2 000 Jahren" (in German). Retrieved 19 February 2017.
- "Ökologisch und ökonomisch". Retrieved 19 February 2017.
- foodwatch. "foodwatch stoppt irreführende Werbung – Ökobäckerei Hofpfisterei muss Aussage „bewusster Verzicht auf Zusätze" streichen | foodwatch". www.foodwatch.org (in German). Retrieved 2017-02-19.
External links
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