Henry Beachell
Dr. Henry M. Beachell (September 21, 1906 – December 13, 2006) was an American plant breeder. His research led to the development of hybrid rice cultivars that saved millions of people around the world from starvation.
Henry Beachell | |
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Born | September 21, 1906 Waverly, Nebraska, U.S. |
Died | December 13, 2006 (aged 100) |
Alma mater | University of Nebraska |
Awards | World Food Prize Japan Prize[1] |
Scientific career | |
Fields | Plant breeding |
Born in Waverly, Nebraska, Beachell and his family moved to a corn and wheat farm in western Nebraska. In 1930 he earned an agronomy degree from the University of Nebraska, where he was a member of FarmHouse fraternity.[2] After graduate study at Kansas State University, Beachell worked for the U.S. Department of Agriculture in Texas. There, he created nine rice varieties, which eventually accounted for more than 90 percent of the U.S. long-grain rice production.
Beachell has been called the most important person in rice improvement in the world.[3] As farmers planted higher yielding rice, nutrition improved in many Asian countries, and farmers increased their incomes. Beachell has received many international awards, including the 1987 Japan Prize and 1996 World Food Prize. As a centenarian, Beachell consulted with RiceTec, the only commercial hybrid rice-breeding program in the U.S, up until his death.
References
- Laureates of the Japan Prize. japanprize.jp
- FarmHouse International Fraternity: List of Master Builders and accomplishments Archived 2013-02-09 at the Wayback Machine. Farmhouse.org. Retrieved on 2016-05-09.
- Payne, Bill; Ryan, John (January 2010). "Henry M. "Hank" Beachell —Rice for the World". The International Dimension of the American Society of Agronomy: Past and Future. ACSESS publications. p. 16. doi:10.2134/2010.internationaldimension.profile1. ISBN 978-0-89118-193-4. ISSN 2165-9842.
External links
- RiceTec News Release on the occasion of Dr. Beachell's 100th birthday
- Texas A&M News Release regarding the 1990 World Food Prize
Honorary titles | ||
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Preceded by Hans Rudolf Herren |
World Food Prize 1996 |
Succeeded by Smith and Adkisson |