Heiko Antoniewicz

Heiko Antoniewicz (born 10 November 1965 in Dortmund, Germany) is a German chef who uses techniques of molecular gastronomy, including sous-vide.

Heiko Antoniewicz
Born (1965-11-10) 10 November 1965
Culinary career
Cooking styleMolecular gastronomy
Websitehttp://www.antoniewicz-do.de

Antoniewicz has cooked for Crown Prince Harald of Norway, Queen Elizabeth II, and Angela Merkel.[1]

He lives in Bergkamen.

Published works
  • Molecular Basics: Fundamental Principles And Recipes Matthaes (2008) ISBN 3-87515-034-1[2]
gollark: It is entirely valid to say "we don't know". It's not valid to say "we don't know, so let's just postulate yet ANOTHER step in this process with no evidence".
gollark: A god of some sort *could* exist, but there isn't good evidence for them.
gollark: I mean, most of the "gods" we think about are suspiciously humanlike. And human minds are complicated. The universe is complicated, but easier to describe; people have it down onto T-shirts now (described in very dense mathy notation).
gollark: ???
gollark: "Why is there the universe and not nothing?" Sure. But then "why god and not nothing?".

References
  1. "Company". Zieher.com. 24 November 2017. Retrieved 5 June 2018.
  2. Antoniewicz, Heiko (5 June 2018). "Molecular Basics: Fundamental Principles And Recipes". Amazon.com. Retrieved 5 June 2018.
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