Heiko Antoniewicz

Heiko Antoniewicz (born 10 November 1965 in Dortmund, Germany) is a German chef who uses techniques of molecular gastronomy, including sous-vide.

Heiko Antoniewicz
Born (1965-11-10) 10 November 1965
Culinary career
Cooking styleMolecular gastronomy
Websitehttp://www.antoniewicz-do.de

Antoniewicz has cooked for Crown Prince Harald of Norway, Queen Elizabeth II, and Angela Merkel.[1]

He lives in Bergkamen.

Published works
  • Molecular Basics: Fundamental Principles And Recipes Matthaes (2008) ISBN 3-87515-034-1[2]
gollark: Heavpoot told me to implement that several times, but I didn't.
gollark: They cannot see the botswarms operating here otherwise.
gollark: This may make more sense to the DTel people with screenshots.
gollark: How ferrous.
gollark: <@696287890463784961> Check <#733816666089062511>.

References
  1. "Company". Zieher.com. 24 November 2017. Retrieved 5 June 2018.
  2. Antoniewicz, Heiko (5 June 2018). "Molecular Basics: Fundamental Principles And Recipes". Amazon.com. Retrieved 5 June 2018.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.