Hanseniaspora guilliermondii

Hanseniaspora guilliermondii
Scientific classification
Kingdom:	Fungi
Phylum:	Ascomycota
Subphylum:	Saccharomycotina
Class:	Saccharomycetes
Order:	Saccharomycetales
Family:	Saccharomycetaceae
Genus:	Hanseniaspora
Species:	guilliermondii
Binomial name
	Hanseniaspora guilliermondii; Pijper 1928; Meyer et al. 1977[1]

Hanseniaspora guilliermondii is a species of yeast in the family Saccharomycetaceae. Strains of this species produce acetoin,[2] a chemical found in many food products and fragrances.

References

MEYER, S. A.; BROWN, R. E.; SMITH, M. T. (1 April 1977). "Species Status of Hanseniaspora guilliermondii Pijper". International Journal of Systematic Bacteriology. 27 (2): 162–164. doi:10.1099/00207713-27-2-162.
Romano, P; Suzzi, G; Zironi, R; Comi, G (Jun 1993). "Biometric Study of Acetoin Production in Hanseniaspora guilliermondii and Kloeckera apiculata". Applied and Environmental Microbiology. 59 (6): 1838–41. PMC 182169. PMID 16348961.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.

[1] MEYER, S. A.; BROWN, R. E.; SMITH, M. T. (1 April 1977). "Species Status of Hanseniaspora guilliermondii Pijper". International Journal of Systematic Bacteriology. 27 (2): 162–164. doi:10.1099/00207713-27-2-162.

[2] Romano, P; Suzzi, G; Zironi, R; Comi, G (Jun 1993). "Biometric Study of Acetoin Production in Hanseniaspora guilliermondii and Kloeckera apiculata". Applied and Environmental Microbiology. 59 (6): 1838–41. PMC 182169. PMID 16348961.