Haneeth
Haneeth (Arabic: الحنيذ) is a traditional dish originated from Yemen.[2] It is also very popular in the rest of the Arabian Peninsula.[1] The Haneeth is mentioned in the Quran [11:69].
| Course | Lunch or dinner |
|---|---|
| Place of origin | Yemen[1][2] |
| Main ingredients | Meat, rice, hawaij, raisins |
Preparation
Haneeth meat is traditionally prepared in a hot Tannur that is prepared by burning coal, Leptadenia pyrotechnica and palm fronds which gives the meat its special taste. The Hawaij is usually added to the meat.
gollark: I don't follow the laptop market much. But apparently notebookcheck is good for reviews.
gollark: ... other laptops with whatever specs you require? There are lots of laptops.
gollark: Very expensive, and probably going to overheat if you do anything intensive on it.
gollark: All the software will need recompiling, or they'll have to use emulation, which will be very slow.
gollark: There is probably *something* you can use, and probably browser-based development environments, but it won't be very good, most likely.
References
- "لو بتحب الأكل الغريب اعرف طريقة عمل الحنيذ". اليوم السابع Youm7 (in Arabic). 2018-07-13. Retrieved 2019-05-09.
- "Food fit for the Queen of Sheba at North Carolina's first Yemeni restaurant". YES! Weekly. 2018-03-21. Retrieved 2019-05-09.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.