Guild of Bangladeshi Restaurateurs

Guild of Bangladeshi Restaurateurs is a national trade association for owners of UK-based Bangladeshi restaurants and caterers.

Guild of Bangladeshi Restaurateurs
Formation1994 (1994)
TypeTrade association
Region served
United Kingdom
Chairman
Enam Ali
President
Ana Miah
Websitewww.gbruk.org.uk

Premise

Guild of Bangladeshi Restaurateurs was established by a group of caterers in 1994.[1][2][3][4]

The association has membership of more than 2500 people. The primary role of the organisation is to lobby government, both nationally and locally, representing the views of the industry to decision makers and legislators. Its main aims and objectives also include the promotion and improvement of the standard of spice restaurants in Great Britain and increasing awareness amongst the general public of the positive contribution that the spice restaurant business makes to the British economy and culture.[5]

The association has branches all over the United Kingdom, including Scotland, Wales and England. Branch activities include formal meetings, seminars and study days, catering supplier demonstration, exhibitions and social events.[5]

The association was co-founded by Abdul Miah.[1] The Chairman of the organisation is Enam Ali[6][7] and the president of the organisation is Ana Miah.[8]

In 2008, association members raised concerns that many restaurants were under threat because the British government announced a change in the immigration laws which could block entry of high skilled chefs from Bangladesh to the UK. They requested that the Government recognises that they are skilled workers. The law demanded these workers speak fluent English, and have good formal qualifications. However, these changes did not take place.[9]

gollark: It would cost 35KST or something, depending on how much fire aspect books cost now.
gollark: I'm not making this if only one person wants such a bizarre product.
gollark: Does anyone *else* want an overengineered lawnmower?
gollark: It would just be a software tweak.
gollark: Anyway, I don't want to, because I like potatOS.

See also

References
  1. Cobb, Russell (2014). The Paradox of Authenticity in a Globalized World. Palgrave Macmillan. p. 47. ISBN 978-1137353825.
  2. Monroe, Jo (2004). Star of India: The Spicy Adventures of Curry. John Wiley & Sons. pp. 132–133. ISBN 978-0470091876.
  3. Wemyss, Georgie (2012). The Invisible Empire: White Discourse, Tolerance and Belonging. Ashgate Publishing. p. 166. ISBN 978-1409492078.
  4. Basu, Shrabani (2011). Curry The Story of Britain's Favourite Dish. Rupa & Co. p. 1912. ISBN 978-8129117601.
  5. "About us". Guild of Bangladeshi Restaurateurs. Retrieved 1 August 2015.
  6. "Curry industry supremo is awarded MBE". Manchester Evening News. Manchester. 18 April 2010. Retrieved 1 August 2015.
  7. Breslin, John Paul (19 January 2014). "Bad news for curry fans as prices hot up". The Sunday Post. Dundee. Retrieved 15 August 2015.
  8. "Founder Members". CoBBC. Archived from the original on 20 May 2015. Retrieved 1 August 2015. Ana Miah
  9. "Curry houses under threat". Newbury Today. 24 June 2008. Archived from the original on 27 June 2008. Retrieved 1 October 2015.


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