Griestal-Strauße

Griestal-Strauße is a restaurant and winery in Opfingen, Baden-Württemberg, Germany.[1] It is owned by Rainer Linser.[2]

Griestal-Strauße
A menu in 2015
Location within Baden-Württemberg
Restaurant information
Owner(s)Rainer Linser
Street addressGriestal 2
CityOpfingen
Postal/ZIP Code79112
CountryGermany
Coordinates47°59′45″N 7°41′17.5″E
Seating capacity40
Reservationsno
Websitehttps://www.griestal-strausse.de

Its menu includes items such as spätzle, brägele (sauteed potatoes), Flammkuchen and bibiliskäs ("a light quark with fresh herbs, on wood-fire baked bread").

All of the wines on offer come from their vineyard on Tuniberg, a hill about a mile to the northeast.[3]

The restaurant is open seven days a week between May and August. Due to local law regarding external management in a wine-growing area, it can only be open for four months of the year.[4] Reservations are not accepted; it is first come, first served.[3]

Guests used to bring wooden wine boxes to sit on in the orchard, but again local law intervened, determining that the crates were seats, taking them beyond the capacity of the 40 permitted. Instead, customers dining in the orchard can sit on blankets.[4]

  • The restaurant, outside dining area and orchard in 2015
  • The "Trio" (brägele, wurstsalat and bibiliskäs),[5] with a glass on the restaurant's own white wine
  • Looking southeast to some vineyards
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References
  1. "Freiburg, Germany: Europe's huge secret gem" - The Daily Telegraph, 25 February 2013
  2. Rainer Linser - Badische Zeitung
  3. Griestal-Strauße's official website
  4. "Hidden counters: Griestalstrauße Opfingen" - Fudder.de
  5. Trio - Griestal-Strauße's official website
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