Gold Rush (cocktail)

A Gold Rush is a three-ingredient cocktail made with bourbon, lemon juice, and honey syrup. It was created by T.J. Siegal at the original Milk & Honey in New York's Lower East Side. It is a variation of the whiskey sour, without egg white or bitters, and with honey syrup instead of simple syrup.[1][2]

References
  1. Brian Quinn (2014-01-30). "Meet The Modern Whiskey Sour: Gold Rush Cocktail Recipe". Food Republic. Retrieved 2019-07-20.
  2. "Gold Rush Cocktail". Imbibe Magazine. 2017-11-12. Retrieved 2019-07-20.


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