Glenn Gibson

Glenn R. Gibson is professor of food microbiology at the University of Reading.[1] He co-coined the term prebiotics in a 1995 scientific paper.[2][3] He received his PhD in 1986 from the University of Dundee for a thesis on the subject of "The ecology and physiology of sulphate-reducing bacteria in anaerobic marine and estuarine sediments".[4]

Selected publications
  • Functional Foods: Concept to Product. CRC Press, Boca Raton, 2000. (edited with Christine M. Williams)
  • Handbook of Prebiotics. CRC Press, Boca Raton, 2008. (edited with Marcel Roberfroid)
gollark: I mean, Google isn't forced to, users sort of are.
gollark: It's not a trade-off which anyone is actually *forced* to make.
gollark: Which they *could* have done in a sane, open-source way, like GNU/Linux is somehow able to.
gollark: Separation of concerns is good, but it's *bad* that they're separating it into "now lacking in use open source components" and "proprietary spying Play Services code".
gollark: They're moving important core Android services into their proprietary closed-source code.

References
  1. "Professor Glenn Gibson". www.reading.ac.uk. University of Reading. Retrieved 14 November 2018.
  2. "Professor Glenn Gibson: Getting to the guts of microbiology". SOCI. 26 April 2017. Retrieved 14 November 2018.
  3. Stephanie Daniels (16 May 2011). "The prebiotic pioneer: Prof Glenn Gibson". Retrieved 14 November 2018.
  4. The ecology and physiology of sulphate-reducing bacteria in anaerobic marine and estuarine sediments. British Library. Retrieved 14 November 2018.
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