Glenn Gibson

Glenn R. Gibson is professor of food microbiology at the University of Reading.[1] He co-coined the term prebiotics in a 1995 scientific paper.[2][3] He received his PhD in 1986 from the University of Dundee for a thesis on the subject of "The ecology and physiology of sulphate-reducing bacteria in anaerobic marine and estuarine sediments".[4]

Selected publications
  • Functional Foods: Concept to Product. CRC Press, Boca Raton, 2000. (edited with Christine M. Williams)
  • Handbook of Prebiotics. CRC Press, Boca Raton, 2008. (edited with Marcel Roberfroid)
gollark: It saddens me that apparently sin²(x) does NOT mean sin(sin(x)) but (sin(x))².
gollark: Yes, making computers do all repetitive maths good???
gollark: Trigonometric ones, I mean.
gollark: Over here in the UK™ we seem to only be required to know something like 2 identities for maths.
gollark: > theres like 20 of them and you just have to learn them alljust derive every single trigonometric identity as required.

References
  1. "Professor Glenn Gibson". www.reading.ac.uk. University of Reading. Retrieved 14 November 2018.
  2. "Professor Glenn Gibson: Getting to the guts of microbiology". SOCI. 26 April 2017. Retrieved 14 November 2018.
  3. Stephanie Daniels (16 May 2011). "The prebiotic pioneer: Prof Glenn Gibson". Retrieved 14 November 2018.
  4. The ecology and physiology of sulphate-reducing bacteria in anaerobic marine and estuarine sediments. British Library. Retrieved 14 November 2018.
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