Gilbert Le Coze

Gilbert Le Coze (1945 – 28 July 1994) was a French chef known for his innovative methods in seafood preparation. Le Coze's cooking has been compared to Japanese cuisine and has influenced a generation of American cooks.[1][2][3]

Gilbert Le Coze
Born1945
France
Died (aged 49)
New York City
Culinary career
Cooking styleFrench, Japanese

In 1972 he left Brittany to open his own restaurant in Paris, Les Moines de St. Bernardin with his sister Maguy Le Coze.

In 1986, the Equitable Life Assurance Company invited them to move the restaurant to the company's Manhattan headquarters. The restaurant's name was simplified to Le Bernardin. Le Coze worked with original Chef de Cuisine, Chef Eberhard Müller, and later, future head chef Eric Ripert. The restaurant gained two Michelin stars under Le Coze's management.

Death

Le Coze died in Manhattan of a heart attack on 28 July 1994 while exercising at a health club.[1]

Nominations
  • James Beard Award for Outstanding Restaurant
  • James Beard Award for Best Chef: New York City
gollark: Viewbombing but they don't know it's sickness proof?
gollark: If you can get them to die in <5h then it'll be great for getting rid of cave eggs.
gollark: Free for a CB ND?
gollark: Bad Idea #82995: Mageia Xenowyrm BSA to teleport all eggs from the AP to random scrolls.
gollark: Bad idea #929284818: GoN BSA to earthquake the AP.

References
  1. Miller, Bryan (30 July 1994). "Gilbert Le Coze Dies at 49; Inspired a Generation of Chefs". New York Times. Retrieved 2015-04-05.
  2. Buford, Bill (29 July 2013). "Cooking with Daniel". The New Yorker. Retrieved 2015-04-05.
  3. Wenzel, John (2013-04-10). "Chef Eric Ripert sees the good in "evil" tourmate Anthony Bourdain". Denver Post. Retrieved 2015-04-05.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.