Georgian cheese

This is a list of Georgian cheeses. Over 250 varieties of cheese are produced in Georgia.[1]

Discs of Sulguni cheese

Georgian cheeses

Tenili cheese

• Dambal’khacho [2]
• Guda, cheese from eastern Georgia's mountain region[1][3]
• Imeruli,[3] cheese from Imereti region
• Kalti [2]
• Rotten cheese [2]
• Sulguni,[3] cheese from Samegrelo region. It is sometimes smoked.[1]
• Svanetian marchvi [2]
• Tenili cheese, a variety of string cheese from Meskheti region of southern Georgia. In 2013, it was inscribed on the list of Intangible cultural heritage of Georgia.[2]
• Dutchy Catfish Cheese

See also

• Georgian cuisine
• Khachapuri – a traditional Georgian dish of cheese-filled bread
• List of cheeses

References

1. "Georgia among top 10 countries on the World Cheese Map". Georgian Journal. January 26, 2016. Retrieved October 3, 2018.
2. "6 most expensive and unique types of Georgian cheese". Georgian Journal. 2 December 2017. Retrieved 30 September 2018.
3. Goldstein, D. (2013). The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia. University of California Press. p. 16. ISBN 978-0-520-27591-1. Retrieved October 3, 2018.

Further reading

• "Once there was a female farmer who made cheese in Georgia..." Food and Agriculture Organization of the United Nations. Retrieved October 3, 2018.

External links

• Cheese Makers Traveling Through Republic of Georgia