Georges Meekers

Georges J. M. Meekers (born 1965 in Sint-Truiden, Belgium) is a wine writer and educator based in Malta.

His writing career began in the 1990s, when he wrote a wine column for Malta Today. He continues to contribute to The Times of Malta and several international wine trade magazines, such as Harpers Magazine,[1] with vintage reports on Malta and other upcoming wine regions. He is also the author of the first reference book on the Maltese wine industry.[2]

Outside Malta, Meekers is perhaps best known for his role as founder of the wine academy specialising in online wine tuition Wine Campus; he is also head of sales at the winery Emmanuel Delicata Winemaker, and is a member of the Circle of Wine Writers (UK).[3]

Awards

His publication 'Wines of Malta – the essential guide' was awarded 'Best Wine Guide' at the Gourmand World Cookbook Award in London, 2008.[4]

Selected bibliography
  • Georges Meekers, Wines of Malta – The Essential Guide, 2007
  • Georges Meekers, Georges Meekers' Cleanskin - A Vinous Expose, 2011
  • Georges Meekers, Wines of Malta, The Definitive Guide to the New Heritage Wines of Malta and Gozo, 2011 |e-book|
gollark: I think their goal is 250.
gollark: Okay then, yes, there are probably not many people doing weird xenowyrm lineages.
gollark: It would be astrapi child vs mageia child, in the rare case in which you got a biome-from-non-xeno-parent egg.
gollark: Er, the nebula parent.
gollark: So if you were, for whatever reason, breeding nebulae with xenowyrms, then I think the biome of the parent would matter.

See also

Notes
  1. Harpers Vintage Wine And Spirit Directory, 2005,6,7
  2. Luxury Experience Meets Wine Expert Georges Meekers
  3. "Circle of Wine Writers - Members List". Archived from the original on 2009-01-31. Retrieved 2008-12-25.
  4. See: Gourmand World Awards, Year Book 2008
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