Ġellewża

Ġellewża (Maltese pronunciation: [d͡ʒɛɫɫeʊ̯za]) is a dark-skinned grape variety that is native to the island of Malta. Only a small amount of wine is made from this little-planted variety. Volumes are far surpassed on the island by Girgentina, another native variety, along with the ever-present Chardonnay and Cabernet Sauvignon.

Style

Ġellewża is used to make still red wines, as well as a semi-sparkling rosé wine.[1] The strawberry-tinged sparkling rosés are often made in a medium dry style, with red fruit aromas to the fore. The red wines tend to be medium bodied, but Ġellewża is increasingly found in blends, together with Syrah or Cabernet Sauvignon to make a more full-bodied wine. Ġellewża often acts to soften the spiciness of the wine and add a bright cherry flavour.

Usage

As most of Malta's wine output is consumed by locals and the thriving tourism trade, very little Ġellewża wine is found outside of the island. Furthermore, the survival of indigenous grape varieties is under threat due to climate change (longer periods of drought) and the high average age of growers. [2]

This variety of red wine grape is believed to have a very ancient origin, with number of wines and vineyards of Malta dating back over two thousand years.

The wineries of Marsovin and Emmanuel Delicata are long established, and have pushed the usage of and development of Ġellewża.[3]

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gollark: Temporarily, and with bad economic damage.
gollark: And can get us to do stuff remotely more efficiently, I suppose.
gollark: The only way it might be a good thing is if it prepares us better for more pandemics.
gollark: The UK's response has been quite bad too, so I'm worried.

See also

References
  1. updated 05-Jun-2019, Last. "Gellewza Wine Information". Wine-Searcher.
  2. Fabricant, Florence (6 January 2015). "A Secret Hidden in the Mediterranean". The New York Times.
  3. "Gellewza Grape - Arca del Gusto". Slow Food Foundation.
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